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Traditional Tongan Cassava Dumplings
Soft, fluffy dumplings made with grated cassava (manioke), gently boiled and served in a rich, sweet coconut caramel sauce. This beloved Tongan dessert delivers a beautiful balance of soft texture and fragrant coconut flavour.
A true taste of the Pacific Islands, perfect as a warm dessert or a special treat to share with family and friends.


